12 Facts About Green Chicken Curry

Green Chicken Curry

Green chicken curry is a beloved Thai dish that has spread across the globe. With its complex medley of herbs, spices, and vegetables simmered in a creamy coconut curry, it’s no wonder this flavorful cuisine has reached international popularity.

Let’s explore some fascinating facts about green chicken curry’s origins, ingredients, health benefits, and more in this concise guide. Discover what makes this food so crave-worthy and irresistible. Read on and get ready to try this mouthwatering dish yourself!


Green chicken curry features the quintessential Thai curry paste blend of chili peppers, garlic, shallots, lemongrass, galangal, kaffir lime leaves, cilantro root, and shrimp paste. This aromatic mixture coats bite-size chicken pieces with intense herby spice.

Simmered in a coconut milk base with vegetables like eggplant, bamboo shoots, peppers, and basil, each spoonful of green curry delivers a perfect symphony of flavors – spicy, savory, sweet, and sour. The curry’s signature verdant color comes from the abundance of green chili peppers.

Let’s uncover 12 fascinating facts about this Thai favorite!

Facts About Green Chicken Curry

Green Chicken Curry
  1. The green chicken curry was invented less than 100 years ago. Unlike Massaman or red curries that have existed for centuries, green curry is a relatively new Thai invention that became popular during the reign of King Rama VI and VII from 1910 to 1925.
  2. The name “green curry” refers to the color, not the taste. The Thai name “kaeng khiao wan” translates to “sweet green curry.” But “sweet” describes the pale green color, not a sugary flavor. The curry is not necessarily sweeter than other Thai curries.
  3. Thai basil sets it apart from other curries. One signature ingredient that distinguishes green curry is the Thai holy basil added at the end. This herb lends a distinct licorice-like aroma.
  4. Coconut milk gives it a creamy texture. While red curries use a stock base, green curry gets its luscious creamy texture from coconut milk mixed with the curry paste.
  5. It has health benefits from antioxidant-rich herbs. Ingredients like lemongrass, galangal, kaffir lime leaves, and Thai basil contain antioxidants that reduce inflammation and fight free radicals.
  6. The green peppers add spicy heat. While green curry is spicier than red curries, its heat level can vary. The signature spice comes from an abundance of fresh green chili peppers.
  7. It’s highly customizable to meat or veggie preferences. From chicken, beef, pork, seafood or just vegetables, green curry adapts well to different proteins and veggie mix-ins like eggplant, bamboo shoots, peppers, and green beans.
  8. Locals eat it with a spoon and rice. Authentic green chicken curry is enjoyed Thai style – ladled over a mound of jasmine rice with a spoon. The rice soaks up the flavorful sauce.
  9. The paste doubles as a marinade. The aromatic green curry paste infuses meat or seafood with lots of flavor fast. Leftover paste keeps for months in the fridge.
  10. It freezes well for easy weeknight meals. Make a big batch of green chicken curry, then freeze portions to reheat for quick, healthy dinners on busy nights.
  11. Pre-made pastes simplify home cooking. While making homemade green curry paste yields superior flavor, jarred pastes let you whip up tasty green chicken curry fast without the prep work.
  12. It became globally popular through immigration. As Thai immigrants brought their native dishes to Europe, North America, and Australia, green chicken curry became a staple menu item at Thai restaurants around the world.

Now that you know a bit about green chicken curry’s backstory and characteristics, it’s time to try this mouthwatering meal! Keep reading for tips on ingredients, prep, and cooking your own authentic-tasting Thai green chicken curry at home.

Green Chicken Curry


From its recent creation less than 100 years ago to its global spread through Thai immigration, green chicken curry has rapidly risen in popularity across continents thanks to its complex medley of flavors.

Understanding what sets this dish apart, from its signature sweet green color to the integral addition of Thai basil, helps appreciate the nuances that make it so craveable. Learning about its health perks from antioxidant-packed fresh herbs and customizable ingredients also shows why it has such broad appeal.

Armed with fascinating facts about green chicken curry’s origins and traits, you now have insight to recreate an authentic version or put your own twist on this Thai staple. Grab some chicken, coconut milk, green curry paste and fresh veggies. It’s time to simmer this flavor-packed favorite in your own kitchen!

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